2024年7月4日，欧盟食物平安局就一种食物酶β-葡萄糖苷酶（β-glucosidase）的平安性评估公布定见。 　　食物同伴网讯 2024年7月4日，欧盟食物平安局就一种食物酶β-葡萄糖苷酶（β-glucosidase）的平安性评估公布定见。　　据理解，这类食物酶是由非转基因瓜纳卡斯特青霉菌株AE-GLY消费的，旨正在用于4种食物消费进程。　　颠末评价，专家小组以为，正在预期的运用前提下，不克不及扫除经过饮食打仗惹起过敏反响的危害，但这类状况发作的能够性很低。依据所供给的数据，小组患上出论断，该食物酶正在预期的运用前提下没有会惹起平安成绩。局部原文报导以下：　　The food enzyme β-glucosidase (β-D-glucoside glucohydrolase; EC 3.2.1.21) is produced with the non-genetically modified Penicillium guanacastense strain AE-GLY by Amano Enzyme Inc. The food enzyme is intended to be used in four food manufacturing processes. Dietary exposure to the food enzyme-total organic solids (TOS) was estimated to be up to 4.054 mg TOS/kg body weight (bw) per day in European populations. Genotoxicity tests did not raise a safety concern. The systemic toxicity was assessed by means of a repeated dose 90-day oral toxicity study in rats. The Panel identified a no observed adverse effect level of 943 mg TOS/kg bw per day, the highest dose tested, which when compared with the estimated dietary exposure, resulted in a margin of exposure of at least 233. A search for the similarity of the amino acid sequence of the food enzyme to known allergens was made and no match was found. The Panel co九游网官方网站入口nsidered that the risk of allergic reactions by dietary exposure cannot be excluded, but the likelihood is low. based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use.　　本文由食物同伴网食物资讯中间编纂，供网友参考，有任何疑难，请联络news@foodmate.net。 -九游娱乐app